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Collaborator: SEED x Janet’s Kitchen
“Eating the right food in the right season” is an ancient wisdom, it reflects the best quality of the crops and is deeply related to a well balanced lifestyle. Eating seasonal melons will help release heat and thirst during the hot summer. Fuzzy Melon is one of the seasonal crops and Janet from Han’s Kitchen creates a dish mixing with mango as preparation for this summer time.
“A Date with Seeds” is a new food and farming project launching at The Mills this summer. Working alongside local agricultural organizations to promote local sustainable agriculture practices, we explore the link between seeds, land, and the importance of seasonal food. In July and August, Organic Greenfield, an organization that has long promoted “community-supported agriculture” by arranging produce co-purchases and holding farming workshops, will set up a pop-up store in The Mills selling exclusively seasonal foods.
Date: Jul 3 – Aug 31
Venue: The Mills
$200 |
